Taco bout’ delicious!
Our first official week of EcoCooks School has come to a close and we could not have been happier with the results!
From meeting guest chefs to experimenting with plant-based S’mores and learning how to dehydrate food to creating and devouring Rainbow Tacos… we are so proud of all of the EcoCooks for diving deep into the intersections of food and planet.
Learn more about the program and how to get for priority registration for the Fall here.
